If you are like the majority of coffee drinkers, you probably think you’re already getting an awesome sit down elsewhere. However odds are that one could probably still enhance the quality by following these eleven steps:
Use Quality Coffee Beans
Stay out of the grocery stores! OK that is clearly a serious statement, but seriously do not buy coffees at the grocery store. No one knows when it was roasted and that is a critical, key point in coffee freshness. These beans are recognized for being stale, whether they come in the gravity bins (especially stale!) or bagged (usually stale!). Nobody really knows how long the beans have been in the bins or bags. Purchase your coffee from an area independent restaurant or artisan coffee roaster that may verify the roasting date. This is actually the only way to know you are buying freshly roasted coffees of gourmet quality. Best budget manual coffee grinder Their reputation is at risk so they strive for the very best quality coffee freshly roasted.
Store Properly Remove your beans from the initial bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of one’s beans, allowing your final cup of coffee to taste flat or stale.
Usually do not store in the freezer or refrigerator. Keep them in an airtight container in an awesome, dry and dark place just like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors whether it’s ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the surface condensation every time the coffee is taken out of the freezer.
Excess moisture may cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark stick it recommended for storage.
Proper Grind and Grind RIGHT BEFORE Using
The grind of the coffee matters. Your coffee should be ground for the type of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The among matter but also for most auto-drip makers your grind should be just finer than coarse and therefore when you rub it between your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less chance to get scorched during grinding.
Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it has to stale and create a bad cup.
Weigh your coffee before you grind it. To make a good, well-rounded cup of coffee you need to use approximately.75oz (22g) of coffee beans to every 8oz of cold water. It is possible to +/- to taste but this can be a good starting point.
Purified Water at Precise Temperature
Fresh, clean tap water (purified is most beneficial) or quality spring water is recommended. Do not use mineral water, distilled water or tap water with any kind of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. At this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. That is hard to perform with most home brewers as the heating elements aren’t heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will definitely cost about $200 but are really worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as for example French press or siphon. The taste difference is remarkable. Google search each method for more information.
Brew Just Enough to Drink
Letting your brewed coffee sit waiting is not a good idea. And much more so please do not let it sit on the hot plate! This is a great way to cook your coffee. Constant ‘keep warm’ mode such as this can make it taste bitter. When you have to brew multiple cup and are not likely to finish is right away, get an airpot of air tight hot container to help keep it in. Still drink it within an hour or so nonetheless it will buy your additional time.